WE CAN’T WAIT TO SEE YOU
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday – CLOSED
Tuesday thru Thursday –
11am to 10pm
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.
WE CAN’T WAIT TO SEE YOU
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday – CLOSED
Tuesday thru Thursday –
11am to 10pm Lunch & Dinner Service
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
WE CAN’T WAIT TO SEE YOU
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday – CLOSED
Tuesday thru Thursday –
11am to 10pm Lunch & Dinner Service
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.
Good FOOD SHOULD BE ENJOYED WITH good FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
GOOD FOOD SHOULD BE ENJOYED WITH GOOD FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
Good FOOD SHOULD BE ENJOYED WITH Good FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
MEET CHEF JORGE OLVERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
MEET
CHEF JORGE OLvERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
MEET CHEF JORGE OLVERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
SHAREABLES
Tuesday-Friday
Open – Close
Saturday
4pm – Close
V – Vegetarian
TRUFFLE FRITES V
$48
Parmesan + Truffle Oil
Seasonal Hummus V
$48
House Flatbread + Crispy Chickpea
Bone Marrow
$48
House Roasted Garlic + Sourdough + Accoutrements
PB&J Wings
$48
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Eggrolls
$48
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
FIG & GORGONZOLA BRUSCHETTA
$48
Dried Figs + Gorgonzola + EVOO + Toasted Bread
Beef Tenderloin Skewers
$48
Tenderloin + Chimichurri
Chargrilled Baby Octopus
$48
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Truffle Cheese Fondue V
$48
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Artisanal Cheese Board V
$48
Rotating Selection with House-Made Accoutrements
Charcuterie Board
$48
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Wedge Salad
$48
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Shaved Brussel Sprout Salad
$48
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Hot & Cold Caesar
$48
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
Crispy Fingerling Potatoes
$48
Seasonal Vegetables
$48
BUTTERNUT SQUASH RISOTTO
$48
TX FUNGUS MUSHROOM Risotto
$48
TX Fungus Mushrooms
$48
SOUP DE JOUR
$48
Desserts
chocolate lava cake
$48
chocolate brulee
$48
carrot cake
$48
LUNCH
Tuesday-Friday
10am – 2:45pm
Grilled Southwest Wrap
$48
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Mediterranean Chicken Wrap
$48
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
The Italian
$48
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Martin House Chicken Sandwich
$48
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Chicken Al Pastor WRAP
$48
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Flynt Burger
$48
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
BLT
$48
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Meatball Sub
$48
Wagyu Meatball + Spicy Marinara + Provolone + Basil
Grilled Cheese & Soup
$48
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
Brunch
Saturday – Sunday
10am – 3pm
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Served with Housemade Chimichurri
Seared in Duck Fat + Sharp Cheddar Cheese + LTPO
Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce
Parmesan + Truffle Salt
Grilled, Fried, Or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli
(Also Available as a Wrap)
Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint
Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco
10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter
Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs
Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough
Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam
Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg
Corn Tortillas + Refried Beans + Salsa Verde & Roja + Two Farm Fresh Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon or Chorizo
Ask your server for seasonal special
House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Choice of Bacon or Chorizo
Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro
Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs
Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey
Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough
Shareables
Tuesday-Friday
Open – Close
Saturday
4pm – Close
V – Vegetarian
Parmesan + Truffle Oil
House Flatbread + Crispy Chickpea
House Roasted Garlic + Sourdough + Accoutrements
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
Dried Figs + Gorgonzola + EVOO + Toasted Bread
Tenderloin + Chimichurri
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Rotating Selection with House-Made Accoutrements
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
Desserts
LUNCH
Tuesday-Friday
10am – 2:45pm
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Wagyu Meatball + Spicy Marinara + Provolone + Basil
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
Brunch
Saturday – Sunday
10am – 3pm
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Tenderloin + Chimichurri
Parmesan + Truffle Salt
Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint
Seared in Duck Fat + Sharp Cheddar Cheese + LTPO
Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce
Grilled, Fried, or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli
(Also Available as a Wrap)
Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco
10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter
Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs
Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough
Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam
Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg
Corn Tortillas + Refried Beans + Salsa Verde & Roja + Chorizo + Two Farm Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon or Chorizo
Ask your server for seasonal special
House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Pico de Gallo + Choice of Bacon or Chorizo
Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro
Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs
Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey
Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough
Eggs
Bacon
Pancake
Dutch Baby
Shareables
Tuesday-Friday
Open – Close
Saturday
4pm – Close
V – Vegetarian
Parmesan + Truffle Oil
House Flatbread + Crispy Chickpea
House Roasted Garlic + Sourdough + Accoutrements
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
Dried Figs + Gorgonzola + EVOO + Toasted Bread
Tenderloin + Chimichurri
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Rotating Selection with House-Made Accoutrements
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
Desserts
LUNCH
Tuesday-Friday
10am – 2:45pm
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Wagyu Meatball + Spicy Marinara + Provolone + Basil
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
DINNER
Tuesday-Saturday
4pm – Close
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut – MKT
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
Almond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese V
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
DINNER
Tuesday-Saturday
4pm – Close
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut – MKT
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese V
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
Brunch
Saturday – Sunday
10am – 3pm
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Served with Housemade Chimichurri
Seared in Duck Fat + Sharp Cheddar Cheese + LTPO
Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce
Parmesan + Truffle Salt
Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint
Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco
Grilled, Fried, or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli (Also Available as a Wrap)
10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter
Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs
Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough
Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam
Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg
Corn Tortillas + Refried Beans + Salsa Verde & Roja + Two Farm Fresh Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon or Chorizo
Ask your server for seasonal special
House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Choice of Bacon or Chorizo
Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro
Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs
Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey
Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough
Eggs
Bacon
Pancake
Dutch Baby
DINNER
Tuesday-Saturday
4pm – Close
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Choice of: Marinara / Beurre Blanc / Pesto
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut – MKT
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese V
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
CULINARY CHARM.
We’ve crafted a menu that transforms familiar classics into extraordinary experiences, blending innovation with the nostalgic warmth of comfort food.
CULINARY CHARM.
We’ve crafted a menu that transforms familiar classics into extraordinary experiences, blending innovation with the nostalgic warmth of comfort food.
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *