FORT WORTH’S CULINARY MAINSTAY

THE BEST TABLE IN TOWN.

Discover the comfort and cuisine of Wishbone & Flynt with our irresistible new menu and bar designed for Fort Worth’s finest epicureans.
Join us for LUNCH & DINNER daily and even BRUNCH on the weekends.

FORT WORTH’S CULINARY MAINSTAY

THE BEST TABLE
IN TOWN.

Discover the comfort and cuisine of Wishbone & Flynt with our irresistible new menu and bar designed for Fort Worth’s finest epicureans.
Join us for LUNCH & DINNER daily and BRUNCH on the weekends.

FORT WORTH’S CULINARY MAINSTAY

THE BEST TABLE
IN TOWN.

Discover the comfort and cuisine of Wishbone & Flynt with our irresistible new menu and bar designed for Fort Worth’s finest epicureans.
Join us for LUNCH & DINNER daily and BRUNCH on the weekends.

WE CAN’T WAIT TO SEE YOU

334 Bryan Ave,
Fort Worth, TX 76104

We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.

817-945-CHEF (2433)

HOURS OF OPERATION

Monday thru Thursday
11am to 10pm
Lunch & Dinner Service

Friday – 11am to 11pm
Lunch & Dinner Service

Saturday – 10am to 11pm
Brunch + Dinner Service

Sunday – 10am to 3pm
Brunch Service Only

MAKE AN ONLINE RESERVATION

POWERED BY TOCK

Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.

Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.

WE CAN’T WAIT TO SEE YOU

334 Bryan Ave,
Fort Worth, TX 76104

We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.

HOURS OF OPERATION

Monday thru Thursday
11am to 10pm Lunch & Dinner Service

Friday – 11am to 11pm
Lunch & Dinner Service

Saturday – 10am to 11pm
Brunch + Dinner Service

Sunday – 10am to 3pm
Brunch Service Only

MAKE AN ONLINE RESERVATION

POWERED BY TOCK

Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.

Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.

WE CAN’T WAIT TO SEE YOU

334 Bryan Ave,
Fort Worth, TX 76104

We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.

817-945-CHEF (2433)

HOURS OF OPERATION

Monday thru Thursday
11am to 10pm
Lunch & Dinner Service

Friday – 11am to 11pm
Lunch & Dinner Service

Saturday – 10am to 11pm
Brunch + Dinner Service

Sunday – 10am to 3pm
Brunch Service Only

MAKE AN ONLINE RESERVATION

POWERED BY TOCK

Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.

Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.

Good FOOD SHOULD BE ENJOYED WITH good FRIENDS. THAT’S THE
FOrt Worth WAY.

THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.

Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.

~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants

GOOD FOOD SHOULD BE ENJOYED WITH GOOD FRIENDS. THAT’S THE
FOrt Worth WAY.

THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.

Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.

~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants

Good FOOD SHOULD BE ENJOYED WITH Good FRIENDS. THAT’S THE
FOrt Worth WAY.

THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.

Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.

~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants

MEET CHEF JORGE OLVERA

FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.

MEET
CHEF JORGE OLvERA

FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.

MEET CHEF JORGE OLVERA

FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.

SHAREABLES

Monday-Friday
Open – Close

Saturday
4pm – Close

V –  Vegetarian

TRUFFLE FRITES V

$48

Parmesan + Truffle Oil

Seasonal Hummus V

$48

House Flatbread + Crispy Chickpea

Bone Marrow

$48

House Roasted Garlic + Sourdough + Accoutrements

PB&J Wings

$48

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Smoked Redfish Eggrolls

$48

Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey

FIG & GORGONZOLA BRUSCHETTA

$48

Dried Figs + Gorgonzola + EVOO + Toasted Bread

Beef Tenderloin Skewers

$48

Tenderloin + Chimichurri

Chargrilled Baby Octopus

$48

Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili

Truffle Cheese Fondue V

$48

Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast

Artisanal Cheese Board V

$48

Rotating Selection with House-Made Accoutrements

Charcuterie Board

$48

Prosciutto + Capicola + Soppressata + Accoutrements

SALADS

Wedge Salad

$48

Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing

Shaved Brussel Sprout Salad

$48

Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette

Hot & Cold Caesar

$48

Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan

SIDES

Crispy Fingerling Potatoes

$48

Seasonal Vegetables

$48

BUTTERNUT SQUASH RISOTTO

$48

TX FUNGUS MUSHROOM Risotto

$48

TX Fungus Mushrooms

$48

SOUP DE JOUR

$48

Desserts

chocolate lava cake

$48

chocolate brulee

$48

carrot cake

$48

LUNCH

Monday-Friday
10am – 2:45pm

Grilled Southwest Wrap

$48

Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch

Mediterranean Chicken Wrap

$48

Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki

The Italian

$48

Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette

Martin House Chicken Sandwich

$48

Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings

Chicken Al Pastor WRAP

$48

Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli

Flynt Burger

$48

Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun

BLT

$48

Brioche + Heirloom Tomato + Romaine Lettuce + Bacon

Meatball Sub

$48

Wagyu Meatball + Spicy Marinara + Provolone + Basil

Grilled Cheese & Soup

$48

American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour

Brunch

Saturday – Sunday
10am – 3pm

PB & J Wings

$48

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Beef skewers

$48

Served with Housemade Chimichurri

Flynt burger

$48

Seared in Duck Fat + Sharp Cheddar Cheese + LTPO

Roasted chicken thigh

$48

Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce

Truffle friTes

$48

Parmesan + Truffle Salt

Martin House chicken sandwich

$48

Grilled, Fried, Or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli 
(Also Available as a Wrap)

Parfait

$48

Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint

Avocado Stack

$48

Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco

Steak & eggs

$48

10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter

Dutch Baby

$48

Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs

Pimento Grilled Cheese

$48

Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough

The whihop

$48

Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam

Gulf coast croque madame

$48

Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg

Breakfast enchilada stack

$48

Corn Tortillas + Refried Beans + Salsa Verde & Roja + Two Farm Fresh Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon or Chorizo

Seasonal french toast

$48

Ask your server for seasonal special

Chilaquiles

$48

House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Choice of Bacon or Chorizo

Roasted chile relleno

$48

Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro

PorK Schnitzel

$48

Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs

Wild Rice and Blueberry pancakes

$48

Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey

The Fried Egg Sandwich

$48

Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough

a la carte

$48

Eggs

Bacon

Pancakes

Dutch Baby

Shareables

Monday-Friday
Open – Close
Saturday
4pm – Close

V –  Vegetarian

TRUFFLE FRITES V

Parmesan + Truffle Oil

Seasonal Hummus V+

House Flatbread + Crispy Chickpea

Bone Marrow

House Roasted Garlic + Sourdough + Accoutrements

PB&J Wings

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Smoked Redfish Eggrolls

Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey

FIG & GORGONZOLA BRUSCHETTA

Dried Figs + Gorgonzola + EVOO + Toasted Bread

Beef Tenderloin Skewers

Tenderloin + Chimichurri

Chargrilled Baby Octopus

Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili

Truffle Cheese Fondue V

Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast

Artisanal Cheese Board V

Rotating Selection with House-Made Accoutrements

Charcuterie Board

Prosciutto + Capicola + Soppressata + Accoutrements

SALADS

Wedge Salad

Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing

Shaved Brussel Sprout Salad

Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette

Hot & Cold Caesar

Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan

SIDES

Crispy Fingerling Potatoes

Seasonal Vegetables

BUTTERNUT SQUASH RISOTTO

TX FUNGUS MUSHROOM RISOTTO

TX FUNGUS MUSHROOMS

SOUP DE JOUR

Desserts

chocolate lava cake

chocolate brulee

carrot cake

LUNCH

Monday-Friday
10am – 2:45pm

Grilled Southwest Wrap

Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch

Mediterranean Chicken Wrap

Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki

The Italian

Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette

Martin House Chicken Sandwich

Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings

Chicken Al Pastor Wrap

Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli

Flynt Burger

Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun

BLT

Brioche + Heirloom Tomato + Romaine Lettuce + Bacon

Meatball Sub

Wagyu Meatball + Spicy Marinara + Provolone + Basil

Grilled Cheese & Soup

American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour

Brunch

Saturday – Sunday
10am – 3pm

PB & J Wings

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Beef tenderloin skewers

Tenderloin + Chimichurri

Truffle frites

Parmesan + Truffle Salt

Parfait

Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint

Flynt burger

Seared in Duck Fat + Sharp Cheddar Cheese + LTPO

Roasted chicken thigh

Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce

Martin House chicken sandwich

Grilled, Fried, or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli
(Also Available as a Wrap)

Avocado Stack

Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco

Steak & eggs

10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter

Dutch Baby

Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs

Pimento Grilled Cheese

Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough

The whihop

Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam

Gulf coast croque madame

Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg

Breakfast enchilada stack

Corn Tortillas + Refried Beans + Salsa Verde  & Roja + Chorizo + Two Farm Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon  or Chorizo

Seasonal french toast

Ask your server for seasonal special

Chilaquiles

House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Pico de Gallo + Choice of Bacon or Chorizo

Roasted chile relleno

Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro

PorK Schnitzel

Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs

Wild Rice and Blueberry pancakes

Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey

The Fried Egg Sandwich

Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough

A La Carte

Eggs
Bacon
Pancake
Dutch Baby

Shareables

Monday-Friday
Open – Close

Saturday
4pm – Close

V –  Vegetarian

TRUFFLE FRITES V

Parmesan + Truffle Oil

Seasonal Hummus V+

House Flatbread + Crispy Chickpea

Bone Marrow

House Roasted Garlic + Sourdough + Accoutrements

PB&J Wings

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Smoked Redfish Eggrolls

Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey

FIG & GORGONZOLA BRUSCHETTA

Dried Figs + Gorgonzola + EVOO + Toasted Bread

Beef Tenderloin Skewers

Tenderloin + Chimichurri

Chargrilled Baby Octopus

Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili

Truffle Cheese Fondue V

Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast

Artisanal Cheese Board V

Rotating Selection with House-Made Accoutrements

Charcuterie Board

Prosciutto + Capicola + Soppressata + Accoutrements

SALADS

Wedge Salad

Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing

Shaved Brussel Sprout Salad

Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette

Hot & Cold Caesar

Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan

SIDES

Crispy Fingerling Potatoes

Seasonal Vegetables

BUTTERNUT SQUASH RISOTTO

TX Fungus Mushroom RISOTTO

TX Fungus Mushrooms

Soup de jour

Desserts

chocolate lava cake

chocolate brulee

carrot cake

LUNCH

Monday-Friday
10am – 2:45pm

Grilled Southwest Wrap

Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch

Mediterranean Chicken Wrap

Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki

The Italian

Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette

Martin House Chicken Sandwich

Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings

Chicken Al Pastor WRAP

Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli

Flynt Burger

Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun

BLT

Brioche + Heirloom Tomato + Romaine Lettuce + Bacon

Meatball Sub

Wagyu Meatball + Spicy Marinara + Provolone + Basil

Grilled Cheese & Soup

American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour

DINNER

Monday-Saturday
4pm – Close

W+F Chicken Piccata

Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce

Mediterranean Market Fish

Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon

Frutti di Mare

Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto

Chef J’s Short Ribs

Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce

Shrimp & Grits

Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits

Bone In Porkchop

Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini

Chef’s Butcher Cut – MKT

Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble

Chicken Lasagna

Wild Mushroom + Spinach + Smoked Gouda Cream Sauce

Venison Tenderloin

Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi

Almond Trout

Almond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce

Truffle Mac & Cheese V

Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream

Shrimp Fra Diavolo

Calabrian Chile + Tomato + Garlic + Linguine

DINNER

Monday-Saturday
4pm – Close

W+F Chicken Piccata

Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce

 

Mediterranean Market Fish

Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon

Frutti di Mare

Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto

Chef J’s Short Ribs

Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce

Shrimp & Grits

Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits

 

Bone In Porkchop

Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini

Chef’s Butcher Cut – MKT

Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble

Chicken Lasagna

Wild Mushroom + Spinach + Smoked Gouda Cream Sauce

Venison Tenderloin

Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi

Almond Trout

PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce

Truffle Mac & Cheese V

Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream

Shrimp Fra Diavolo

Calabrian Chile + Tomato + Garlic + Linguine

Brunch

Saturday – Sunday
10am – 3pm

PB & J Wings

Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts

Beef skewers

Served with Housemade Chimichurri

Flynt burger

Seared in Duck Fat + Sharp Cheddar Cheese + LTPO

Roasted chicken thigh

Herbed Roasted + Crispy Fingerling Potatoes + Grilled Asparagus + Creamy Garlic Sauce

Truffle frites

Parmesan + Truffle Salt

Parfait

Vanilla Bean Greek Yogurt + Chef’s Preserves + Granola + Local Honey + Mint

Avocado Stack

Lavash + Avocado + Everything Bagel Seasoning + Cucumber + Queso Fresco

Martin House Chicken Sandwich

Grilled, Fried, or Blackened Chicken Breast + Pickle Beer Brine + Harissa Aioli  (Also Available as a Wrap)

Steak & eggs

10 oz. Chimichurri Marinated TX Strip + Two Farm Fresh Eggs + Potato Hash + Peppers + Onions + Steak Butter

Dutch Baby

Roasted Pancake + Fresh Blueberries + Lemon Curd + Bacon + Farm Fresh Eggs

Pimento Grilled Cheese

Housemade Pimento Cheese + Roasted Red Pepper + Local Sourdough

The whihop

Two Farm Eggs + Bacon + Home Fries + Toast + Housemade Jam

Gulf coast croque madame

Smoked Redfish + Mornay Sauce + Prosciutto + Tomato + Pumpernickel + Farm Fresh Egg

Breakfast enchilada stack

Corn Tortillas + Refried Beans + Salsa Verde & Roja + Two Farm Fresh Eggs + Pico De Gallo + Cotija Cheese + Choice of Bacon or Chorizo

Seasonal french toast

Ask your server for seasonal special

Chilaquiles

House Chips + Salsa Verde + Salsa Roja + Two Farm Eggs + Cotija Cheese + Lime Crema + Cilantro + Choice of Bacon or Chorizo

Roasted chile relleno

Farm Eggs + Chorizo + Roasted Vegetables + Roja Salsa + Cotija Cheese + Lime Crema + Cilantro

PorK Schnitzel

Breaded & Fried 8-oz Pork Cutlet + Home Fries + Jalapeno Cream Gravy + Two Fried Eggs

Wild Rice and Blueberry pancakes

Local Oven Rice Flour + Blueberries + Wild Rice + Local Honey

The Fried Egg Sandwich

Three Eggs + Bacon + Truffle Aioli + Lettuce + Tomato + Cheese on Toasted Sourdough

A La Carte

Eggs
Bacon
Pancake
Dutch Baby

DINNER

Monday-Saturday
4pm – Close

W+F Chicken Piccata

Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce

 

Mediterranean Market Fish

Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon

Frutti di Mare

Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto

Chef J’s Short Ribs

Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Choice of: Marinara / Beurre Blanc / Pesto

Shrimp & Grits

Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits

Bone In Porkchop

Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini

Chef’s Butcher Cut – MKT

Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble

Chicken Lasagna

Wild Mushroom + Spinach + Smoked Gouda Cream Sauce

Venison Tenderloin

Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi

Almond Trout

PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce

Truffle Mac & Cheese V

Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream

Shrimp Fra Diavolo

Calabrian Chile + Tomato + Garlic + Linguine

CULINARY CHARM.

We’ve crafted a menu that transforms familiar classics into extraordinary experiences, blending innovation with the nostalgic warmth of comfort food.

CULINARY CHARM.

We’ve crafted a menu that transforms familiar classics into extraordinary experiences, blending innovation with the nostalgic warmth of comfort food.

CULINARY CHARM.

We’ve crafted a menu that transforms familiar classics into extraordinary experiences, blending innovation with the nostalgic warmth of comfort food.

Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.

Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.

*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *

Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.

Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.

*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *

Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.

Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.

*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *