JUST A SHORT DRIVE
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday thru Thursday –
11am to 10pm Lunch & Dinner Service
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.
JUST A SHORT DRIVE
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday thru Thursday –
11am to 10pm Lunch & Dinner Service
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
JUST A SHORT DRIVE
334 Bryan Ave,
Fort Worth, TX 76104
We now offer validation for SOMA parking. Just show your server at checkout and we’ll take care of it for you.
HOURS OF OPERATION
Monday thru Thursday –
11am to 10pm Lunch & Dinner Service
Friday – 11am to 11pm
Lunch & Dinner Service
Saturday – 10am to 11pm
Brunch + Dinner Service
Sunday – 10am to 3pm
Brunch Service Only
MAKE AN ONLINE RESERVATION
POWERED BY TOCK
Please be aware our weekend maximum table size is 10 guests for weekend dinner or brunch service. We can accomodate this at 5:30pm & 8:30pm for dinner based on availability.
Full restaurant rentals are available and required for any party over 30 guests, please contact info@wishboneandflynt.com to inquire.
Good FOOD SHOULD BE ENJOYED WITH good FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
GOOD FOOD SHOULD BE ENJOYED WITH GOOD FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
Good FOOD SHOULD BE ENJOYED WITH Good FRIENDS. THAT’S THE
FOrt Worth WAY.
THE VISION FOR WISHBONE & FLYNT has always been to be a gathering place for folks who enjoy food & drink, of course, but also to enjoy each other. Community is everything.
Fort Worth is getting big and bigger. Our goal is to give folks a place that feels like a friendly next door neighbor. A neighbor that just so happens to serve incredible food and has a killer bar.
~ FORT WORTH MAGAZINE – “Best New Restaurant” and “Best Tapas/Shareable Plates”
~ FORT WORTH WEEKLY Critic’s Choice – “Best Appetizers,” “Best Atmosphere” and “Best Presentation”
Reader’s Choice for “Best New Restaurant”
~ 2020 CULTUREMAP TASTEMAKER AWARDS – Best New Restaurants
MEET CHEF JORGE OLVERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
MEET
CHEF JORGE OLvERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
MEET CHEF JORGE OLVERA
FROM HIS EARLY DAYS, CHEF JORGE OLVERA has been dedicated to the culinary arts. With vast experience in a myriad of taste sectors, Chef is bringing his own unique amalgamation of flavors to Wishbone & Flynt. A consummate student of his craft, Chef Olvera is proud to serve Fort Worth a revamped menu that reflects the refined palates of Fort Worth.
APPETIZERs
House Flatbread + Crispy Chickpea
House Roasted Garlic + Sourdough + Accoutrements
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
Tenderloin + Chimichurri
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Rotating Selection with House-Made Accoutrements
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Compressed Watermelon + Baby Fennel + Feta + Candied Jalapenos + Mint + Champagne Vinaigrette
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
LUNCH
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Wagyu Meatball + Spicy Marinara + Provolone + Basil
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
APPETIZERs
House Flatbread + Crispy Chickpea
House Roasted Garlic + Sourdough + Accoutrements
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
Tenderloin + Chimichurri
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Rotating Selection with House-Made Accoutrements
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Compressed Watermelon + Baby Fennel + Feta + Candied Jalapenos + Mint + Champagne Vinaigrette
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
LUNCH
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Wagyu Meatball + Spicy Marinara + Provolone + Basil
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
APPETIZERs
House Flatbread + Crispy Chickpea
House Roasted Garlic + Sourdough + Accoutrements
Spicy Peanut Sauce + Blackberry Coulis + Chopped Peanuts
Smoked Redfish Belly + Mascarpone + Goat Cheese + Garlic Chive + Sriracha Honey
Tenderloin + Chimichurri
Pickled Pearl Onion + Duck Fat Fingerling Potato + Arugula Crema + Calabrian Chili
Roasted Baby Carrot + Roasted Brussels + Sweet Pepper + Toast
Rotating Selection with House-Made Accoutrements
Prosciutto + Capicola + Soppressata + Accoutrements
SALADS
Iceberg + Green Onion + Tomato + Crispy Pancetta + Blue Cheese Crumble + Blue Cheese Dressing
Crispy Pancetta + Dried Cranberries + Pepitas + Blue Cheese Crumble + Apple Cider Vinaigrette
Compressed Watermelon + Baby Fennel + Feta + Candied Jalapenos + Mint + Champagne Vinaigrette
Charred Heart of Romaine + Polenta Croutons + Caesar Vinaigrette + Parmesan
SIDES
LUNCH
Lettuce + Pico de Gallo + Cheddar + Avocado + Tortilla Strips + Avocado Ranch
Lettuce + Tomato + Red Onion + Cucumber + Hummus + Feta + Tzatziki
Capicola + Soppressata + Prosciutto + Pepperoni + Lettuce + Provolone + Onion + Basil Aioli + Cherry Pepper Vinaigrette
Grilled, Fried, or Blackened. Pickle Beer Brined, Harissa Aioli + All the fixings
Cabbage Slaw + Pickled Red Onions + Grilled Pineapple + Cilantro Aioli
Custom Blend Patty Seared in Duck Fat + LTPO + Sharp White Cheddar + Brioche Bun
Brioche + Heirloom Tomato + Romaine Lettuce + Bacon
Wagyu Meatball + Spicy Marinara + Provolone + Basil
American + Cheddar + Goat + Swiss + Sourdough Toast + Soup du Jour
DINNER
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
Almond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
DINNER
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
DINNER
W+F Chicken Piccata
Roasted Corn + Fingerling Potato + Radish + Arugula Sauce + White Wine / Garlic / Butter Sauce
Mediterranean Market Fish
Orzo + Farro + Chickpea + Feta + Mediterranean Olive + Grilled Lemon
Frutti di Mare
Mussels + Calamari + Jumbo Shrimp + Heirloom Tomato
Choice of: Marinara / Beurre Blanc / Pesto
Chef J’s Short Ribs
Slow Cooked Short Ribs + Butternut Squash Risotto + Texas Fungus Mushroom Barolo Sauce
Shrimp & Grits
Spanish Chorizo + Saffron Broth + Poached Egg + Manchego Purple Grits
Bone In Porkchop
Maple & Bendt Bourbon Glaze + Smoked Sweet Potato Mash + Spicy Pecans + Broccolini
Chef’s Butcher Cut
Filet + Truffle Au Gratin Potatoes + Grilled Asparagus + Veal Demi + Blue Cheese Crumble
Chicken Lasagna
Wild Mushroom + Spinach + Smoked Gouda Cream Sauce
Venison Tenderloin
Porcini Rubbed Venison Tenderloin + TX Fungus Mushrooms + Kale + Bacon + Sun Dried Tomato + Beef Demi
Almond Trout
PAlmond Breaded + Grilled Asparagus + Fingerling Potato + Tomato Scampi Sauce
Truffle Mac & Cheese
Cavatappi Pasta + Black Truffle + Provolone + Gruyere + Parmesan + Cream
Shrimp Fra Diavolo
Calabrian Chile + Tomato + Garlic + Linguine
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *
Known as Fort Worth’s best kept secret, the Amber Room is a speakeasy-esque cocktail bar tucked inside Wishbone & Flynt. Guests may enter one of two ways—through a large gold door dotted with several door knobs and handles hidden near the restaurant bar, or from a wooden door that is unmarked on Bryan Avenue.
Once inside, guests will find exposed brick walls, retro lounge chairs, fine rugs, jewel-toned drapery and a full bar that boasts classic libations & seasonally-crafted sips as well as shareable plates from the Wishbone & Flynt kitchen. Drink highlights range from an Aztec Old Fashioned with chocolate bitters, rye whiskey and cherry syrup to the Scarlett Letter with mezcal, aperol, green chartreuse and fresh lime. The Amber Room was nominated for “Best Bar Of The Year” by the 2020 CultureMap Tastemaker Awards, as well as Reader’s Choice for “Best Bar Decor” in Fort Worth Weekly’s Best Of 2020.
*Please be aware that service in The Amber Room is strictly first come first serve. No reservations are accepted or is space held unless you have a large party/private party contract in place before your event. *